Oyaki Workshop /おやきワークショップ

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Oyaki Workshop /おやきワークショップ

We are having an exciting and delicious workshop in March!

Oyaki is a Japanese dumpling often eaten in Nagano, Japan and is made of Miso and vegetables or any other filling wrapped in wheat dough then roasted.

In this workshop, we make such simple and delicious Oyaki, then cook and enjoy it together in the garden.

Salad and soup will also be served.

Time and date :MARCH 29TH 10:00~13:00
Place :143 Fife road Colombo 5
Fee :2500₨/per person

*Please write your name, phone number, whether you have any food allergy in email.
*What to bring on the day: a chopping board, a kitchen knife, an apron and a bowl

Details on the Instructor;
Ms. Mizuho AKAHANE




日時: 3月29日 10:00~13:00
場所: 143 Fife road, Colombo 5



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